Cranberry Pie

Directions

1. 1
   Grease well a 10-inch pie plate.
2. 2
   Spread cranberries over bottom of plate.
3. 3
   Sprinkle with 1/2 cup sugar and nuts.
4. 4
   Set aside.
5. 5
   Beat eggs well.
6. 6
   Add 1 cup sugar gradually, mixing thoroughly.
7. 7
   Add flour, melted butter and shortening.
8. 8
   Beat well. Pour this batter over top of berries.
9. 9
   Bake in a slow oven at 325° for 60 minutes and crust is golden.
10. 10
    Cut like pie.
11. 11
    Serve warm or cold with generous scoops of vanilla ice cream.