Coffee Shortbread Sticks

Directions

1. 1
   Beat butter and icing sugar with an electric mixer until light and fluffy.
2. 2
   Fold in the flours, coffee and almonds.
3. 3
   Gently knead mixture on a lightly floured surface until smooth.
4. 4
   Roll tablespoons of mixtures into long sticks and place on a lightly greased baking tray.
5. 5
   Bake at 180C for 20 minutes or until firm.
6. 6
   Cool on trays for five minutes, then remove to a wire tray to cool.
7. 7
   Dip half of the shortbread stick into the melted Toblerone*, allow to set, then serve.