White Clam Spaghetti

Name: White Clam Spaghetti
Ingredients: 4 (8 ounce) cans minced clams, do not drain; 1 cup butter; 5 garlic cloves, mashed; 1 tablespoon fresh lemon juice; 1 tablespoon onion, grated; 1 tablespoon fresh parsley, chopped; chives, chopped, to taste; seasoning salt, to taste; white pepper, to taste; 1 cup heavy cream; 3 tablespoons cornstarch; 1 lb spaghetti

12 ingredients

6 steps

Ingredients

4 (8 ounce) cans minced clams, do not drain
1 cup butter
5 garlic cloves, mashed
1 tablespoon fresh lemon juice
1 tablespoon onion, grated
1 tablespoon fresh parsley, chopped
chives, chopped, to taste
seasoning salt, to taste
white pepper, to taste
1 cup heavy cream
3 tablespoons cornstarch
1 lb spaghetti

Directions

1

Heat the clams with their juice and the butter in a saucepan and add the remaining ingredients except the heavy cream, cornstarch and spaghetti.
2

Simmer for 15 minutes.
3

Adjust seasoning.
4

Mix small amount of cream with the cornstarch, then combine with remaining cream.
5

Add cream, a little at a time, to clam sauce until it reaches the right consistency to coat spaghetti not too thickly.
6

Cook spaghetti according to package directions for al dente, drain well and serve with sauce on top.