Cranberry Pie

5 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 large can whole berry cranberry sauce
  • 1/4 c. sugar
  • 1 (8 oz.) container Cool Whip, thawed
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Soften cream cheese and whip lightly.
  2. 2
    Add cranberry sauce; mix well until smooth.
  3. 3
    Add sugar; mix well.
  4. 4
    Fold in Cool Whip. Pour into pie shell.
  5. 5
    Refrigerate.

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