Turkey Boat
8 ingredients
8 steps
Ingredients
- 3 Tbsp. margarine or butter
- 3 Tbsp. flour
- 1 c. milk
- 1/2 c. shredded cheese
- 3/4 c. chopped, cooked turkey
- 2 tsp. minced onion
- salt to taste
- 6 buns (hot dog or hamburger)
Directions
-
1Melt margarine.
-
2Add flour and stir to make smooth paste. Slowly add milk, stirring constantly.
-
3When thickened, add cheese and stir until melted.
-
4Add turkey, onion and salt.
-
5Hollow out buns, leaving a 1-inch wall of bread on bottom and sides.
-
6Place on baking sheet and divide mixture between boats.
-
7Bake 15 minutes at 400° in oven until browned.
-
8Serves 6.
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