Turkey Boat

8 ingredients
8 steps

Ingredients

  • 3 Tbsp. margarine or butter
  • 3 Tbsp. flour
  • 1 c. milk
  • 1/2 c. shredded cheese
  • 3/4 c. chopped, cooked turkey
  • 2 tsp. minced onion
  • salt to taste
  • 6 buns (hot dog or hamburger)

Directions

  1. 1
    Melt margarine.
  2. 2
    Add flour and stir to make smooth paste. Slowly add milk, stirring constantly.
  3. 3
    When thickened, add cheese and stir until melted.
  4. 4
    Add turkey, onion and salt.
  5. 5
    Hollow out buns, leaving a 1-inch wall of bread on bottom and sides.
  6. 6
    Place on baking sheet and divide mixture between boats.
  7. 7
    Bake 15 minutes at 400° in oven until browned.
  8. 8
    Serves 6.

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