Pecan Pie
7 ingredients
6 steps
Ingredients
- 1/4 c. butter
- 2/3 c. brown sugar, firmly packed
- 1/4 tsp. salt
- 3/4 c. dark Karo syrup
- 3 eggs, beaten
- 1 tsp. vanilla
- 1 c. pecan halves
Directions
-
1Cream butter and sugar.
-
2Add the next 4 ingredients.
-
3Place the pecans in the bottom of an unbaked crust.
-
4Pour the filling over the pecans.
-
5Bake at 450° for 10 minutes.
-
6Reduce to 350° and bake for 35 minutes.
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