Pecan Pie

7 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 2/3 c. brown sugar, firmly packed
  • 1/4 tsp. salt
  • 3/4 c. dark Karo syrup
  • 3 eggs, beaten
  • 1 tsp. vanilla
  • 1 c. pecan halves

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add the next 4 ingredients.
  3. 3
    Place the pecans in the bottom of an unbaked crust.
  4. 4
    Pour the filling over the pecans.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce to 350° and bake for 35 minutes.

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