Cranberry Pie

4 ingredients
4 steps

Ingredients

  • 2 apples
  • 2 c. cranberries
  • 1/2 c. water
  • 1/4 c. sugar

Directions

  1. 1
    Pare and slice apples and add to cranberries.
  2. 2
    Add water and cook until skin of berries break.
  3. 3
    Add sugar and pour into a 9 1/2-inch pie dish lined with pastry.
  4. 4
    Put strips of pastry over the top in crisscross fashion and bake at 425° for 40 to 45 minutes.

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