Cranberry Pie

8 ingredients
3 steps

Ingredients

  • 2 c. fresh cranberries
  • 1/2 c. sugar
  • 1/2 c. chopped pecans or walnuts
  • 2 eggs
  • 1 c. sugar
  • 1 c. flour
  • 1/2 c. margarine or butter, melted
  • 1/4 c. shortening, melted

Directions

  1. 1
    Grease 10-inch pie plate.
  2. 2
    Spread cranberries on bottom. Sprinkle 1/2 cup sugar and nuts over cranberries.
  3. 3
    Mix the rest of the ingredients together; pour over top of cranberry mixture. Bake at 325° for 1 hour.

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