Cranberry Pie

Directions

1. 1
   Preheat oven to 325 degrees F.
2. 2
   Spread cranberries in a buttered 10-inch pie plate.
3. 3
   Sprinkle with 1/2 cup sugar.
4. 4
   Sprinkle with walnuts.
5. 5
   In a bowl combine eggs and remaining 1 cup sugar.
6. 6
   Add flour and butter and stir.
7. 7
   Pour batter over cranberries.
8. 8
   Bake for 50 to 60 minutes or until the top is brown and a tester comes out clean.