Cranberry Pie

8 ingredients
8 steps

Ingredients

  • 2 12 cups cranberries, fresh or frozen,washed (do not need to be thawed)
  • 1 12 tablespoons flour
  • 1 cup sugar, plus
  • 2 tablespoons sugar
  • 1 cup whipping cream, plus
  • 2 tablespoons whipping cream
  • 14 teaspoon salt
  • 1 double crust, for a 9 inch pie dish

Directions

  1. 1
    Mix 1 cup sugar, flour, salt.
  2. 2
    Add cranberries and mix well.
  3. 3
    Put mixture into pie crust.
  4. 4
    Pour cream over top.
  5. 5
    Cover berries with 2nd pie crust.
  6. 6
    Make 4-6 slashes in dough for vents.
  7. 7
    Brush with remaining cream and sprinkle with 2T sugar.
  8. 8
    Bake at 350 degrees for 1 hour.

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