Cranberry Pie
7 ingredients
3 steps
Ingredients
- 2 34 cups cranberries
- 2 cups sugar
- 2 teaspoons cornstarch
- 4 tablespoons all-purpose flour
- 14 cup brandy (optional, see note above) (optional)
- 14 cup orange juice
- 9 inches double crust pie crusts
Directions
-
1In a large bowl, combine cranberries, sugar, cornstarch, flour, brandy, and orange juice.
-
2Turn mixture into a pie crust and top with the other crust.
-
3Bake at 350 degrees F for 50 - 60 minutes.
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