Broiled Soft Shell Crabs

5 ingredients
4 steps

Ingredients

  • soft shell crabs
  • 1/4 c. butter
  • 2 Tbsp. lemon juice
  • pinch of cayenne or white pepper
  • 1/2 c. flour

Directions

  1. 1
    Preheat broiler.
  2. 2
    Combine butter, lemon juice and pepper. Roll crab in butter mixture and then lightly in flour.
  3. 3
    Put on rack, 2-inches from heat and broil for 10 minutes.
  4. 4
    Turn once.

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