Cranberry Pineapple Salad

9 ingredients
8 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry flavored gelatin
  • 1 3/4 c. boiling water
  • 1 (16 oz.) can jellied cranberry sauce
  • 1 (8 oz.) can crushed pineapple, undrained
  • 3/4 c. orange juice
  • 1 Tbsp. lemon juice
  • 1/2 c. chopped walnuts
  • lettuce leaves
  • mayonnaise or salad dressing

Directions

  1. 1
    In a bowl, dissolve gelatin in boiling water.
  2. 2
    Break up and stir in cranberry sauce.
  3. 3
    Add pineapple, orange juice and lemon juice.
  4. 4
    Chill until partially set.
  5. 5
    Stir in nuts.
  6. 6
    Pour into an 11 x 7 x 2-inch dish.
  7. 7
    Chill until firm.
  8. 8
    Cut into squares. Serve each on a lettuce leaf and top with a dollop of mayonnaise.

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