Cranberry Pineapple Salad
9 ingredients
8 steps
Ingredients
- 1 (6 oz.) pkg. raspberry flavored gelatin
- 1 3/4 c. boiling water
- 1 (16 oz.) can jellied cranberry sauce
- 1 (8 oz.) can crushed pineapple, undrained
- 3/4 c. orange juice
- 1 Tbsp. lemon juice
- 1/2 c. chopped walnuts
- lettuce leaves
- mayonnaise or salad dressing
Directions
-
1In a bowl, dissolve gelatin in boiling water.
-
2Break up and stir in cranberry sauce.
-
3Add pineapple, orange juice and lemon juice.
-
4Chill until partially set.
-
5Stir in nuts.
-
6Pour into an 11 x 7 x 2-inch dish.
-
7Chill until firm.
-
8Cut into squares. Serve each on a lettuce leaf and top with a dollop of mayonnaise.
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