Cranberry Praline Quick Bread

Directions

1. 1
   Heat oven to 350°F
2. 2
   Grease and flour 4 mini (51/2-by-3-inch)loaf pans.
3. 3
   Combine cranberries and 2 Tbs flour in small bowl; toss to coat. Set aside.
4. 4
   Combine sugar, sour cream, butter, eggs and vanilla in a large bowl.
5. 5
   Beat at medium speed, scraping bowl often, until creamy.
6. 6
   Reduce speed to low; add remaining flour, baking powder, baking soda and salt.
7. 7
   Beat just until moistened.
8. 8
   Stir in cranberry mixture and 1/2 cup pecans by hand.
9. 9
   Spoon batter evenly into loaf pans.
10. 10
    Bake 30-35 minutes or until toothpick inserted in center comes out clean.
11. 11
    Cool 10 minutes; remove from pans.
12. 12
    Meanwhile, combine brown sugar and 1/3 cup butter in one-quart saucepan.
13. 13
    Cook over medium heat until mixture comes to a boil (3-4 minutes).
14. 14
    Spoon glaze mixture over warm loaves. Immediately sprinkle with 1/4 cup pecans.
15. 15
    Note:
16. 16
    One greased 9-by-5-inch loaf pan can be used instead of the four mini-loaf pans.
17. 17
    Bake for 60 to 65 minutes.