Fig, Nut And Rum Syrup

Directions

1. 1
   Place figs and water in 2 batches in a blender and blend till semi smooth but still chunky.
2. 2
   Place in a heavy bottom pot with sugar and spices.
3. 3
   Bring to a rolling boil at 225°F using a candy thermometer for 20 minutes. Stirring almost constantly so not to burn or to boil over. Add nuts and continue stirring for 5 more minutes.
4. 4
   Turn off heat and add carefully dark rum stirring.
5. 5
   All the stirring over this heavenly scented syrup is so worth it and you get a facial too! ;).
6. 6
   Pour into sterile jars place clean lids and process for 10 minutes.
7. 7
   Store out of light. Refrigerate once opened.