Cranberry Pudding

8 ingredients
8 steps

Ingredients

  • 1 c. cranberries, cut up
  • 1/2 c. sugar
  • 1 c. or more chopped nuts
  • 1 egg
  • 1/2 c. sugar
  • 1/2 c. flour
  • 1/4 c. melted butter
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Grease an 8-inch pie plate.
  2. 2
    Spread cut berries in it and sprinkle 1/2 cup of sugar over them.
  3. 3
    Beat egg.
  4. 4
    Add 1/2 cup of sugar; mix thoroughly with flour, melted butter and oil.
  5. 5
    Beat well.
  6. 6
    Fold in nuts.
  7. 7
    Pour this batter over berries.
  8. 8
    Bake at 325° for 45 minutes or until brown.

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