Cranberry Pumpkin Bread
13 ingredients
1 steps
Ingredients
- 12 cup all purpose flour, plus 2 tbl
- 12 cup sugar
- 12 teaspoon baking soda
- 14 teaspoon salt
- 14 teaspoon ground cinnamon
- 14 teaspoon ground nutmeg
- 12 cup canned pumpkin
- 14 cup canola oil
- 1 egg, lightly beaten
- 3 tablespoons 1% buttermilk
- 14 teaspoon butter flavoring
- 14 teaspoon vanilla extract
- 14 cup dried cranberries
Directions
-
1["In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg.", "Combine the pumpkin, oil, egg, buttermilk, butter flavoring and vanilla; stir into dry ingredients just until moistened.", "Fold in the cranberries.", "Transfer to three 4-1/2\" x 2-1/2\"" x 1-1/2\""-inch loaf pans coated with nonstick cooking spray.""
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