My Inspiration Cake

8 ingredients
7 steps

Ingredients

  • 2 1/4 c. self-rising flour, sifted
  • 1 1/2 c. sugar
  • 1/2 c. shortening (Crisco)
  • 5 egg whites
  • 3/4 c. sweet milk
  • 1 tsp. vanilla extract
  • 2 oz. German sweet chocolate, grated
  • 1 c. chopped pecans

Directions

  1. 1
    Cream sugar and shortening for batter.
  2. 2
    Add egg whites and mix well.
  3. 3
    Add flour, sweet milk and vanilla; beat until smooth. Grease and flour 2 (9-inch) cake pans.
  4. 4
    Cover bottom of pans with chopped pecans.
  5. 5
    Pour 1/4 of batter over pecans in each pan; sprinkle grated chocolate on top of batter in each pan.
  6. 6
    Carefully add remaining batter over chocolate in each pan.
  7. 7
    Bake at 350° for 30 to 35 minutes.

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