Cranberry-Pumpkin Bread Pudding

Directions

1. 1
   Cook's Note: Day-old biscuits or croissants are best for this recipe.
2. 2
   You will need enough to fill a 9 by 13-inch baking dish.
3. 3
   Preheat oven to 350 degrees.
4. 4
   In a mixing bowl, blend all ingredients, except for bread and cranberries.
5. 5
   Fill a 9 by 13-inch baking dish with bread cubes.
6. 6
   Sprinkle cranberries over bread cubes.
7. 7
   Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
8. 8
   Bake for about 1 hour, or until pudding is set.
9. 9
   Serve warm.