Cranberry-Pumpkin Bread Pudding

Directions

1. 1
   Preheat oven to 350 degree F.
2. 2
   Coat a 2-quart square baking dish with nonstick cooking spray.
3. 3
   In the prepared baking dish, combine bread cubes and dried cranberries; set aside.
4. 4
   In a large bowl, combine milk, pumpkin, egg, sugar, and cinnamon.
5. 5
   Slowly pour pumpkin mixture over bread mixture in baking dish.
6. 6
   Gently press bread mixture down into liquid to moisten.
7. 7
   Let stand for 15 minutes.
8. 8
   Bake, uncovered, for 45 to 50 minutes or until a knife inserted in center comes out clean.
9. 9
   Cool slightly; serve warm.