Cranberry Pumpkin Ring
19 ingredients
6 steps
Ingredients
- 1 3/4 to 2 1/4 c. unbleached or all-purpose flour
- 1 pkg. active dry yeast
- 1/2 c. milk
- 1/3 c. sugar
- 1/4 c. butter or margarine
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1 egg
- 1/2 c. canned pumpkin
- 1 1/4 c. whole wheat flour
- 1 1/4 c. cranberries
- 1/3 c. sugar
- 1 tsp. finely shredded orange peel
- 1/2 tsp. ground cinnamon
- 2 Tbsp. butter or margarine
- 1 c. sifted powdered sugar
- 4 tsp. milk
- 1/4 tsp. orange extract
Directions
-
1In a mixer bowl, combine 1/2 cup flour and yeast.
-
2In a saucepan, heat 1/2 cup milk, 1/3 cup sugar, 1/4 cup butter or margarine, 1 teaspoon cinnamon, nutmeg, cloves and 3/4 teaspoon salt until warm (115° to 120°).
-
3Add to flour mixture.
-
4Beat with an electric mixer on low speed 1/2 minute, scraping sides of bowl. Add egg and pumpkin.
-
5Beat 3 minutes on high speed.
-
6Using a spoon, stir in whole wheat flour and as much of the unbleached flour as you can.
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