Chinese Stir-Fried Cabbage

8 ingredients
5 steps

Ingredients

  • 1 savoy cabbage
  • 10 slices streaky bacon
  • 1 garlic clove, crushed
  • 1 inch piece fresh ginger, peeled and finely chopped
  • 1 small red onion, finely diced
  • 1 ounce butter
  • 1 tablespoon vegetable oil
  • 1 teaspoon Chinese five spice powder

Directions

  1. 1
    Very finely shred the cabbage. Set aside.
  2. 2
    Finely chop the bacon and fry until pink in the oil.
  3. 3
    Add the finely diced ginger, garlic and onion. Fry until golden and the bacon is crispy.
  4. 4
    Add the butter. Then add the cabbage, sprinkle over the Chinese 5-spice and stir-fry for 5-6 mins until cooked.
  5. 5
    The cabbage should retain a crisp texture.

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