Cranberry Pumpkin Seed Muffins

11 ingredients
4 steps

Ingredients

  • 2 cups pumpkin seed flour
  • 1/4 cup whole wheat flour
  • 2 tablespoons chickpea flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 3 large eggs
  • 1 tablespoon orange zest
  • 1/2 cup dried cranberries

Directions

  1. 1
    Preheat oven to 350. Line muffin pan with 12 paper liners.
  2. 2
    In medium bowl, combine dry ingredients.
  3. 3
    In large bowl, combine milk, butter, honey, eggs and orange zest. Fold into flour. Stir in cranberries.
  4. 4
    Divide batter among 12 muffin cups. Bake 25-30 minutes.

Products Matching These Ingredients

pumpkin seeds

pumpkin seeds

SebaGarden

A NOVA 1
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Organic Raw Pumpkin Seeds

Organic Raw Pumpkin Seeds

C NOVA 1
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Flatbread crackers, three seed

D NOVA 3

Organic Tamari Pumpkin Seed

Woodstock

E NOVA 3

Organic Flax Seed

Unfi

NOVA 1

More Recipes to Try

Chocolate Biscotti

13 ingredients

To-Die-For Thanksgiving Stuffing

11 ingredients

Crunchy Summer Salad with Jalapeno Ranch Dressing

10 ingredients

Three In One Dip Recipe

3 ingredients

Roasted Eggplant Crostini

6 ingredients

Grilled Spice-Rubbed Salmon

7 ingredients

Scalloped Pork & Potatoes Recipe

6 ingredients

Baked Curry Toast

4 ingredients

Simple Fried Rice

6 ingredients

Rice Cutlets

16 ingredients

Quick-Pickled Vegetable Salad with Harissa Vinaigrette

12 ingredients

Apricot, Brie, and Basil Sandwich

4 ingredients