Cranberry-Raspberry Jam

5 ingredients
1 steps

Ingredients

  • 3/4 cup sugar
  • 3/4 cup water
  • 3 cups cranberries
  • 1/2 cup seedless raspberry jam
  • 1/4 cup chopped walnuts

Directions

  1. 1
    Combine the sugar and water in a medium saucepan, and stir well. Bring to a boil over medium heat; add cranberries. Return to a boil, and cook 10 minutes, stirring occasionally. Remove from heat; stir in jam and walnuts, and let cool. Spoon into airtight containers. Cover and chill.

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