Cranberry-Raspberry Mold

4 ingredients
6 steps

Ingredients

  • 4 c. boiling water
  • 2 pkg. (6 oz. each) raspberry flavor gelatin
  • 2 2/3 c. (16 oz.) sour cream
  • 1 1/3 c. (16 oz.) whole cranberry sauce

Directions

  1. 1
    Pour boiling water on gelatin in bowl; stir until gelatin is dissolved.
  2. 2
    Refrigerate until thick, but not set.
  3. 3
    Beat in sour cream and cranberry sauce with hand beater.
  4. 4
    Pour into a 9 x 12-inch pan.
  5. 5
    Refrigerate until firm.
  6. 6
    Makes 16 to 20 servings.

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