Cranberry Raspberry Mold

4 ingredients
1 steps

Ingredients

  • 2 c. boiling water
  • 1 pkg. (6 oz.) raspberry Jello
  • 1 c. (8 oz.) sour cream
  • 1 can whole cranberry sauce

Directions

  1. 1
    Pour boiling water over jello in a bowl, stirring until jello is dissolved. Chill until very thick, but not set. With rotary beater, beat in sour cream and cranberry sauce. Pour into 9 x 13 x 2 inch baking dish. Chill until firm.

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