Cranberry Raspberry Mold
4 ingredients
1 steps
Ingredients
- 2 c. boiling water
- 1 pkg. (6 oz.) raspberry Jello
- 1 c. (8 oz.) sour cream
- 1 can whole cranberry sauce
Directions
-
1Pour boiling water over jello in a bowl, stirring until jello is dissolved. Chill until very thick, but not set. With rotary beater, beat in sour cream and cranberry sauce. Pour into 9 x 13 x 2 inch baking dish. Chill until firm.
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