Cranberry Raspberry Salad

5 ingredients
7 steps

Ingredients

  • 1 (10 oz.) pkg. frozen raspberries
  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. hot water
  • 1 c. cold water (including raspberry juice)
  • 1 can cranberry sauce

Directions

  1. 1
    Thaw raspberries; reserve juice.
  2. 2
    Dissolve jello in hot water.
  3. 3
    Add cold water and juice.
  4. 4
    Chill until it begins to thicken.
  5. 5
    Fold in cranberry sauce and raspberries.
  6. 6
    Pour into mold.
  7. 7
    Refrigerate until firm.

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