Turkey Oola

Name: Turkey Oola
Ingredients: 4 flour tortillas (medium to large); 3 tablespoons butter; 3-4 cups chicken broth; 2 cups diced turkey; 2 cups shredded cheese (cheddar, jack, pepper jack); 1/4 cup diced green pepper; 10 ounces can of Rotel (2 small cans); 1/2 cup diced green onions; 1/4 cup diced red onions; salt and pepper as you go--to taste; toppings of avocado, crispy bacon, lime wedges, shredded cabbages, and diced cilantro

11 ingredients

7 steps

Ingredients

4 flour tortillas (medium to large)
3 tablespoons butter
3-4 cups chicken broth
2 cups diced turkey
2 cups shredded cheese (cheddar, jack, pepper jack)
1/4 cup diced green pepper
10 ounces can of Rotel (2 small cans)
1/2 cup diced green onions
1/4 cup diced red onions
salt and pepper as you go--to taste
toppings of avocado, crispy bacon, lime wedges, shredded cabbages, and diced cilantro

Directions

1

Spread butter on bottom of crock pot.
2

The rest of this recipe is a layering job. Layer torn tortillas in one layer, another layer of turkey and veggies and cheese, then repeat. Add S&P to taste as you like.
3

Your goal is 3-4 layers, ending with tortillas and topping with the cheese.
4

Pour chicken broth over the entire dish until just at the top, but not covering.
5

Cover and turn slow cooker to high for 3 hours or medium for 5.
6

It is done when bubbly and the tortillas have turned to dumplings.
7

Serve with toppings available for folks to add.