Cranberry Raspberry Salad

5 ingredients
3 steps

Ingredients

  • 1 (6 oz.) pkg. raspberry jello
  • 1 (16 oz.) can whole cranberry sauce
  • 1 pt. raspberry sherbet
  • 1 Tbsp. lemon juice
  • 1 1/2 c. boiling water

Directions

  1. 1
    Dissolve jello in boiling water. Stir in sherbet and lemon juice. Chill, if necessary, until mixture mounds. Mash cranberry sauce slightly with fork; fold into jello mixture.
  2. 2
    May be poured into a mold.
  3. 3
    Unmold on lettuce leaves.

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