Cranberry Raspberry Sauce

Directions

1. 1
   Peel tangerines and squeeze out juice, save some fruit and pieces of zest.
2. 2
   Mix tangerine juice and sugar.
3. 3
   Boil over medium heat, stir to dissolve sugar.
4. 4
   Add cranberries, tangerine sections, and zest.
5. 5
   Boil gently stirring often until cranberries burst.
6. 6
   Add frozen raspberries and bring to a boil.
7. 7
   Cool.
8. 8
   Refrigerate.