Cranberry Ribs

Directions

1. 1
   Place ribs in large saucepan with enough water to cover, bring to a boil.
2. 2
   Reduce heat, cover and simmer for 30 minutes.
3. 3
   Meanwhile combine cranberries, water and granulated sugar in large heavy saucepan.
4. 4
   Cook over medium-high heat until cranberries burst, about 5 minutes.
5. 5
   Place sieve over bowl.
6. 6
   Pour cranberry mixture through sieve, pressing cranberries with back of spoon until no pulp is left, pour back into saucepan.
7. 7
   Add brown sugar, chili sauce, vinegar, onion and Worcestershire sauce.
8. 8
   Bring to a boil.
9. 9
   Reduce heat and simmer until sauce thickens, about 20 minutes, stirring frequently.
10. 10
    Drain ribs and cut into individual portions.
11. 11
    Place in a shallow baking dish.
12. 12
    Pour sauce over ribs and bake at 350F (180C) F about 35 to 40 minutes.