Easy Biscuit Lasagne
13 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. chopped onion
- 32 oz. jar spaghetti sauce
- 1 Tbsp. parsley flakes
- 1 tsp. dried oregano leaves
- 3 c. Bisquick
- 1 c. cottage cheese
- 1/4 c. Parmesan cheese
- 3/4 c. milk
- 1 Tbsp. parsley flakes
- 1 tsp. dried basil leaves
- 1 c. shredded zucchini
- 2 c. shredded Mozzarella cheese
Directions
-
1Cook beef and onion in 4-quart saucepan; drain.
-
2Add spaghetti sauce, 1 tablespoon parsley flakes and oregano.
-
3Heat to boiling. Mix remaining ingredients, except zucchini and Mozzarella cheese, until dough forms.
-
4Spread 1/2 of the dough in 13 x 9 x 2-inch pan.
-
5Sprinkle 1/2 zucchini, 1/2 meat mixture and 1/2 Mozzarella over dough.
-
6Drop rest of dough by spoonfuls over cheese.
-
7Repeat layers of zucchini, meat and cheese.
-
8Bake at 375° for 32 to 35 minutes.
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