Easy Biscuit Lasagne

13 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 32 oz. jar spaghetti sauce
  • 1 Tbsp. parsley flakes
  • 1 tsp. dried oregano leaves
  • 3 c. Bisquick
  • 1 c. cottage cheese
  • 1/4 c. Parmesan cheese
  • 3/4 c. milk
  • 1 Tbsp. parsley flakes
  • 1 tsp. dried basil leaves
  • 1 c. shredded zucchini
  • 2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook beef and onion in 4-quart saucepan; drain.
  2. 2
    Add spaghetti sauce, 1 tablespoon parsley flakes and oregano.
  3. 3
    Heat to boiling. Mix remaining ingredients, except zucchini and Mozzarella cheese, until dough forms.
  4. 4
    Spread 1/2 of the dough in 13 x 9 x 2-inch pan.
  5. 5
    Sprinkle 1/2 zucchini, 1/2 meat mixture and 1/2 Mozzarella over dough.
  6. 6
    Drop rest of dough by spoonfuls over cheese.
  7. 7
    Repeat layers of zucchini, meat and cheese.
  8. 8
    Bake at 375° for 32 to 35 minutes.

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