Cranberry Ripple Cake

Directions

1. 1
   Prep a 10 inch tube pan with butter and dust with flour, set aside.
2. 2
   Stir together flour, baking powder, baking soda and salt.
3. 3
   Beat butter 30 seconds.
4. 4
   Add sugar and extract and beat until fluffy.
5. 5
   Add eggs, beat well.
6. 6
   Add flour mixture and sour cream alternating to creamed mixture until smooth.
7. 7
   Mix in dried cranberries Spread half of batter into a greased and floured 10 inch tube pan.
8. 8
   Spoon 1/2 C cranberry sauce over batter.
9. 9
   Spoon remaining batter over sauce.
10. 10
    Top with remaining cranberry sauce.
11. 11
    Sprinkle pecans and sugar mixture on top.
12. 12
    Bake at 350° for 40-50 minutes.
13. 13
    Cool 10 minutes and remove from pan and place on wire rack.