Krinkletop Cookies

Name: Krinkletop Cookies
Ingredients: 23 cup margarine; 18 teaspoon salt; 1 cup granulated sugar; 1 large egg; 14 cup molasses; 2 teaspoons baking soda; 2 cups flour; 1 teaspoon cinnamon; 1 teaspoon clove; 1 teaspoon ginger

10 ingredients

1 steps

Ingredients

23 cup margarine
18 teaspoon salt
1 cup granulated sugar
1 large egg
14 cup molasses
2 teaspoons baking soda
2 cups flour
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger

Directions

1

["Cream margarine, sugar, egg and molasses together.", "Add dry ingredients and mix well.", "Refrigerate for several hours.", "Preheat oven to 375.", "Scoop chilled dough by rounded teaspoon and roll into ball.", "Dip one side of cookie dough ball into small bowl of granulated sugar.", "Place dough balls, sugar side up on ungreased cookie sheets about 1 1/2-inches apart, as they will spread.", "Cook until cookies melt and tops begin to look \"crinkled\"" -- about 8-10 minutes.""