Cranberry Romaine Salad With Raspberry Vinairgrette

10 ingredients
1 steps

Ingredients

  • 8 cups torn romaine
  • 1-1/2 cups crumbled feta cheese
  • 1 cup pecan halves, toasted
  • 1 cup dried cranberries or fresh pomegranate seeds
  • 1/2 small red onion, thinly sliced
  • 1/3 cup olive oil
  • 3 tablespoons sugar
  • 2 tablespoons raspberry vinegar
  • 1 tablespoon sour cream
  • 1-1/2 teaspoons Dijon mustard

Directions

  1. 1
    In a large bowl, combine the first five ingredients. In a small bowl, whisk dressing ingredients. Just before serving, drizzle 1/4 cup dressing over salad; toss to coat. Serve with remaining dressing.

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