Cranberry Salad

6 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. orange jello
  • 1 (3 oz.) pkg. raspberry jello
  • 1 (16 oz.) can whole cranberry sauce
  • 1 (14 oz.) can crushed pineapple
  • 1 (14 oz.) can mandarin oranges, drained
  • 1 c. chopped pecans or walnuts

Directions

  1. 1
    Dissolve gelatin in 2 cups boiling water.
  2. 2
    Add cranberry sauce, pineapple with juice, oranges and nuts; mix well.
  3. 3
    Put in Pyrex dish or large mold.
  4. 4
    Congeal overnight.

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