Cranberry Salad

4 ingredients
3 steps

Ingredients

  • 1 large box raspberry or strawberry jello *
  • 3 c. boiling water
  • 1 can jellied cranberry sauce
  • 1 can crushed pineapple (pt. size), drained

Directions

  1. 1
    Dissolve cranberry sauce in hot jello.
  2. 2
    When well dissolved, add crushed pineapple.
  3. 3
    Place in 9 x 13-inch glass Pyrex dish when cooled and place in refrigerator to set.

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