Cranberry Salsa

10 ingredients
8 steps

Ingredients

  • 12 ounces cranberries, washed (either fresh or frozen)
  • 4 -5 medium green onions, roughly chopped
  • 3 cups cilantro leaves, loosely packed
  • 2 cups fresh mint leaves, loosely packed
  • 2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers)
  • 12 tablespoon orange zest, grated
  • 12 cup honey
  • 14 cup orange juice (fresh is best)
  • 2 tablespoons lime juice (fresh is best)
  • 2 -3 drops hot sauce (Tabasco)

Directions

  1. 1
    Place the cranberries in a food processor and pulse until finely chopped.
  2. 2
    Transfer the cranberries to a bowl.
  3. 3
    Set aside.
  4. 4
    Com ine the scallions, cilantro, mint, jalapenos and orange zest in the food processor; pulse until finely chopped.
  5. 5
    Transfer to the same bowl with the cranberries and toss to mix.
  6. 6
    In a small bowl, mix together the honey, orange and lime juices, and hot sauce.
  7. 7
    Pour the mixture over the salsa and toss to combine.
  8. 8
    Chill at least 1 hour before serving.

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