Persimmon Pudding

15 ingredients
3 steps

Ingredients

  • 1 qt. persimmon pulp
  • 1 c. brown sugar
  • 1 c. white sugar
  • 2 c. grated sweet potatoes
  • 1 c. melted butter
  • 3 tsp. baking powder
  • 2 c. flour
  • 3 eggs
  • 1 1/2 c. sweet milk
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 c. shredded coconut
  • 1 c. nuts
  • 1 c. seeded raisins if desired

Directions

  1. 1
    Bake in low oven for 2 hours.
  2. 2
    One-half hour before taking from oven, dissolve 1 tablespoon sugar in boiling water and pour over the pudding.
  3. 3
    Serves 8.

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