Cranberry Sauce

3 ingredients
5 steps

Ingredients

  • 1 (12 ounce) package fresh cranberries
  • 2 cups sugar
  • 1 cup water

Directions

  1. 1
    Bring water and sugar to a light boil.
  2. 2
    Add Cranberries.
  3. 3
    Stir frequently.
  4. 4
    Once the cranberries have burst, remove the pot from the stove.
  5. 5
    Place in a container and cool for several hours in the fridge before serving.

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