Salamagundi
9 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 Tbsp. chili powder
- salt, pepper and garlic salt to taste
- 2 cans tomato sauce
- 1 c. picante sauce
- 1 can Franco American beef gravy
- flour tortillas
- Cheddar cheese, shredded
Directions
-
1Brown meat and onion; drain.
-
2Season meat and add tomato sauce, gravy and picante sauce.
-
3Cook together 10 to 15 minutes. Put approximately 1/2 cup of meat mixture in bottom of baking dish.
-
4Fill flour tortillas with about 2 tablespoons of meat mixture and top with shredded cheese.
-
5Fold the filled tortillas in thirds and place in the prepared pan.
-
6Pour remaining meat mixture over tortillas; top with shredded Cheddar cheese.
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