Salamagundi

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 Tbsp. chili powder
  • salt, pepper and garlic salt to taste
  • 2 cans tomato sauce
  • 1 c. picante sauce
  • 1 can Franco American beef gravy
  • flour tortillas
  • Cheddar cheese, shredded

Directions

  1. 1
    Brown meat and onion; drain.
  2. 2
    Season meat and add tomato sauce, gravy and picante sauce.
  3. 3
    Cook together 10 to 15 minutes. Put approximately 1/2 cup of meat mixture in bottom of baking dish.
  4. 4
    Fill flour tortillas with about 2 tablespoons of meat mixture and top with shredded cheese.
  5. 5
    Fold the filled tortillas in thirds and place in the prepared pan.
  6. 6
    Pour remaining meat mixture over tortillas; top with shredded Cheddar cheese.

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