Gribiche Sauce

Name: Gribiche Sauce
Ingredients: 1 beef shank; water as needed; 1 onion; 1 carrot; 1 bouquet garni; 1 leek; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 8 leeks Baby, steamed; 2 tablespoons dijon mustard; 1/2 cup red wine vinegar; 2 cups salad oil; 2 tablespoons shallots finely chopped; 2 tablespoons chives finely chopped; 2 tablespoons parsley finely chopped; 4 cornichons finely chopped; 2 tablespoons capers; 2 eggs hard boiled, peeled, and finely chopped

19 ingredients

1 steps

Ingredients

1 beef shank
water as needed
1 onion
1 carrot
1 bouquet garni
1 leek
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
8 leeks Baby, steamed
2 tablespoons dijon mustard
1/2 cup red wine vinegar
2 cups salad oil
2 tablespoons shallots finely chopped
2 tablespoons chives finely chopped
2 tablespoons parsley finely chopped
4 cornichons finely chopped
2 tablespoons capers
2 eggs hard boiled, peeled, and finely chopped

Directions

1

["In a large saucepot place the beef shank. Add enough water to cover it completely. Bring the water to a boil over high heat. Skim off any foam that rises to the top. Add the onion, carrot, bouquet garni, salt, and pepper. Reduce the heat to low and simmer the beef for 6 to 8 hours, or until it is very tender.", "Remove the bone from the beef shank and discard it. Return the meat to the liquid and let it cool.", "Slice the beef into eight 3/8\" thick medallions. Brush the medallions with the olive oil. Grill them for 2 to 3 minutes on each side