Chili, Lime & Cumin Cod

7 ingredients
8 steps

Ingredients

  • 2 lbs fresh cod fish fillets
  • 1 teaspoon chili powder
  • 1/2 1/2 teaspoon dried parsley or 1/2 teaspoon dried cilantro
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1/4 teaspoon cumin
  • 1 lime, juice of

Directions

  1. 1
    Heat oven to 450°F.
  2. 2
    Coat oven safe pan with oil or cooking spray.
  3. 3
    Place cod in pan.
  4. 4
    Sprinkle chili powder, herb and salt.
  5. 5
    Roast 5-7 minutes until opaque.
  6. 6
    Melt butter in small saucepan.
  7. 7
    Add cumin and lime juice and cook for 1 more minute.
  8. 8
    Before serving drizzle butter mixture over cod.

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