Mock Lobster

8 ingredients
7 steps

Ingredients

  • 2 monkfish fillets, about 1 & 1/2 pounds to 2 pounds
  • 1 whole onion
  • water
  • 1 can cream of mushroom soup
  • 1 cup milk
  • salt and pepper
  • 1 cup buttered bread crumb
  • 4 tablespoons butter

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
  3. 3
    Bring to a slow boil and cook for 20 minutes.
  4. 4
    Remove fish fillets to a buttered casserole dish.
  5. 5
    Mix together the soup and milk and pour over fish.
  6. 6
    Top with buttered bread curmbs and butter cut into small pieces.
  7. 7
    Bake for 30 minutes.

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