Mock Lobster
8 ingredients
7 steps
Ingredients
- 2 monkfish fillets, about 1 & 1/2 pounds to 2 pounds
- 1 whole onion
- water
- 1 can cream of mushroom soup
- 1 cup milk
- salt and pepper
- 1 cup buttered bread crumb
- 4 tablespoons butter
Directions
-
1Preheat oven to 350 degrees.
-
2Place monk fish fillets in a large saucepan and add the whole onion and enough water to just cover fish.
-
3Bring to a slow boil and cook for 20 minutes.
-
4Remove fish fillets to a buttered casserole dish.
-
5Mix together the soup and milk and pour over fish.
-
6Top with buttered bread curmbs and butter cut into small pieces.
-
7Bake for 30 minutes.
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