Cranberry-Spice Cocktail

Name: Cranberry-Spice Cocktail
Ingredients: 1 orange wedge; 13 cranberries; Three 1-inch pieces crystallized ginger 2 minced and 1 whole for garnish; 2 ounces Aperol; 1 ounce Lillet Blanc; Ice; 4 ounces hard cider; 4 dashes Cranberry-Anise Bitters or Peychaud's bitters

8 ingredients

5 steps

Ingredients

1 orange wedge
13 cranberries
Three 1-inch pieces crystallized ginger 2 minced and 1 whole for garnish
2 ounces Aperol
1 ounce Lillet Blanc
Ice
4 ounces hard cider
4 dashes Cranberry-Anise Bitters or Peychaud's bitters

Directions

1

In a cocktail shaker, muddle the orange wedge with 10 of the cranberries and the minced ginger.
2

Add the Aperol, Lillet Blanc, bitters and ice.
3

Shake well.
4

Double-strain the drink into an ice-filled Collins glass and top off with the hard cider.
5

Garnish with the 3 remaining cranberries and the slice of ginger skewered on a toothpick.