Cranberry Stuffing

8 ingredients
5 steps

Ingredients

  • 1 lb. fresh cranberries
  • 3/4 c. sugar
  • 1 c. butter or margarine, melted
  • 6 qt. bread cubes
  • 2 c. seedless raisins, plumped
  • 2 tsp. ground cinnamon
  • grated peel of 3 lemons
  • 1 c. water or giblet broth

Directions

  1. 1
    Coarsely chop cranberries and mix with the sugar.
  2. 2
    Toss butter with bread cubes in large bowl.
  3. 3
    Add cranberry mixture and remaining ingredients.
  4. 4
    Mix lightly to blend.
  5. 5
    Makes stuffing for 14 to 16 pound turkey.

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