Tropical Fruit Parfaits

Directions

1. 1
   Heat oven to 350°.
2. 2
   Spread coconut in a single layer on an ungreased sheet pan.
3. 3
   Toast coconut in oven 5 to 10 minutes or until light brown and crisp.
4. 4
   Peel and slice kiwi fruit.
5. 5
   In a small bowl, stir kiwi slices with pineapple chunks and mandarin oranges.
6. 6
   Spoon 1/3 cup yogurt into four parfait glasses. Sprinkle 1/4 cup granola over yogurt; spoon in 2 tablespoons fruit mixture.
7. 7
   Repeat once and top with a sprinkling of toasted coconut.
8. 8
   Makes 4 servings.