Sesame Chicken Strips

11 ingredients
5 steps

Ingredients

  • 3 whole chicken breasts, skinned, halved and boned
  • 1 c. dry bread crumbs
  • 1/3 c. sesame seed
  • 1 c. sour cream
  • lemon juice
  • 1/4 c. butter, melted
  • 2 tsp. celery salt
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 cloves garlic, minced

Directions

  1. 1
    Cut chicken crosswise into 1/2-inch wide strips.
  2. 2
    In large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper and garlic.
  3. 3
    Mix well.
  4. 4
    Add chicken to sour cream mixture; coat chicken well.
  5. 5
    Cover; refrigerate at least 8 hours or overnight.

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