Cranberry-Tangerine Conserve

6 ingredients
2 steps

Ingredients

  • 3 or 4 tangerines
  • 2 c. water
  • 1 (12 oz.) pkg. cranberries
  • 1 (1 3/4 oz.) pkg. powdered fruit pectin
  • 6 1/2 c. sugar
  • 1 c. chopped walnuts

Directions

  1. 1
    Remove peel from tangerines; scrape off excess white membrane. Cut and peel into very thin strips.
  2. 2
    Reserve 3/4 cup strips.

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