Cranberry Tea Bread

Ingredients

• 3 c. flour
• 1 tsp. salt
• 1/2 tsp. soda
• 3 tsp. baking powder
• 1/2 c. margarine, melted
• 1 1/2 c. sugar
• 2 eggs
• 3/4 c. water
• 1/2 c. orange juice
• 1 tsp. grated orange rind
• 1 c. chopped nuts
• 1 1/2 c. cranberries, cut in halves or coarsely chopped
• 1 unbaked 9-inch pastry shell
• 3 eggs, slightly beaten
• 1 c. Karo dark corn syrup
• 1 c. sugar
• 2 Tbsp. Mazola margarine, melted
• 1 tsp. vanilla
• 1/8 tsp. salt
• 1 c. pecans